The hotel offers 57 entirely renovated rooms with soundproofing and air conditioning, a garden and large outdoor swimming pool. The restaurant serves traditional French cuisine and regional specialties cooked in a wood fire oven like lamb confit, roast sucking pig and AOC (Registered Designation of Origin) bull from the Camargue region. From the hotel, you can enjoy golfing, racetrack, canoeing and visit numerous sites (Avignon, the Pont du Gard, Nîmes, Arles and the Camargue region).
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