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An old stone house, typical of the region, the hotel Saint-Pierre offers a warm family welcome, comfortable accommodation and gourmet cuisine. The hoteliers are Normans in love with Normandy, and they invite you to experience all of its delights. The chef cooks traditional, regional cuisine that draws from fresh, local produce. His tripe speciality has won him, among other things, France's 1st prize for the Golden Tripes of Caen.Traducción automática Texto original en
An old stone house, typical of the region, the hotel Saint-Pierre offers a warm family welcome, comfortable accommodation and gourmet cuisine. The hoteliers are Normans in love with Normandy, and they invite you to experience all of its delights. The chef cooks traditional, regional cuisine that draws from fresh, local produce. His tripe speciality has won him, among other things, France's 1st prize for the Golden Tripes of Caen.
Vieille maison en pierre typique de la région, l'hôtel Saint-Pierre propose un accueil familial chaleureux, un hébergement confortable et une cuisine gastronomique. Les propriétaires sont des Normands amoureux de leur région. Ils vous invitent à découvrir toutes les richesses locales. Le chef prépare de la cuisine traditionnelle et régionale à base de produits frais locaux. Parmi ses spécialités : les tripes (1er prix des Tripes d'Or de Caen).