The Bourbonnaise hotel has been existing for more the 50 years. Establishment of 2 restaurants: The Buffet Grill and the traditional Restaurant Pascual, 2 terraces in the heart of a blooming garden, a grill that proposes buffets and dishes cooked with fresh produces from the market. At the restaurant, you will enjoy a refined cuisine and specialities such as scallop salad, foie gras and sole meunière, dishes that will remind you of the traditional cuisine. The hotel offers 39 single, double and twin rooms. All rooms are fully-equipped with all modern amenities.
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