The Bourbonnaise hotel has been existing for more the 50 years. Establishment of 2 restaurants: The Buffet Grill and the traditional Restaurant Pascual, 2 terraces in the heart of a blooming garden, a grill that proposes buffets and dishes cooked with fresh produces from the market. At the restaurant, you will enjoy a refined cuisine and specialities such as scallop salad, foie gras and sole meunière, dishes that will remind you of the traditional cuisine. The hotel offers 39 single, double and twin rooms. All rooms are fully-equipped with all modern amenities.原文は次の言語でご覧頂けます。 原文は次の言語でご覧頂けます。
The Bourbonnaise hotel has been existing for more the 50 years. Establishment of 2 restaurants: The Buffet Grill and the traditional Restaurant Pascual, 2 terraces in the heart of a blooming garden, a grill that proposes buffets and dishes cooked with fresh produces from the market. At the restaurant, you will enjoy a refined cuisine and specialities such as scallop salad, foie gras and sole meunière, dishes that will remind you of the traditional cuisine. The hotel offers 39 single, double and twin rooms. All rooms are fully-equipped with all modern amenities.
La Bourbonnaise est un établissement de plus de 50 ans, avec 2 restaurants : deux types de restaurations proposées : le Buffet Grill et le restaurant de tradition Pascual (restaurant de gourmets), 2 terrasses au coeur d'un jardin fleuri, un grill avec des buffets et plats du marché. Un restaurant de gourmets où salade de Saint Jacques, foie gras au torchon et sole meunière vous rappelleront cette cuisine traditionnelle à laquelle le précurseur M. Pierre Pascual donnait tout son amour et sa passion. L'hôtel comprend 39 chambres simples, doubles et lits jumeaux. Les chambres sont toutes entièrement équipées et dotées d'installations modernes.